The Main Line Porter batch started on the 14th of November and was racked to the secondary on the 21st. The γg of the batch on racking was 1.018. This batch sat in the secondary for an additional 7 days before bottling on the 28th with a γg of 1.010. This batch was a little different too when it came to the bottling. We bulk primed this batch using ¼ cups of molasses and ¾ cups of honey which was heated to a boil in 2 cups of water.
The taste of the sample batch I had at bottling was rich and chocolately. It's supposed to be cold this week so it might be the perfect time to get some into the fridge and see how it goes.
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